Eating out
Of course lunch out is a different affair. Moule Frite's is an excellent
lunchtime fare eaten at a street cafe overlooking a beach in the shade of
a huge canvas parasol. Sitting on the keyside at Collioure perhaps. A
seafood salad. Salads are huge and filling but often missed. Tuna, prawns,
and mussels and the very salty anchovy provide a rich topping to the crisp
lettuce, sweet tomato, and green leaves of other salad crops.
Alternatively a huge side of beef, barbecued on a charcoal fire at the top
of a mountain at some winter sports restaurant. Sitting in that warm sun
but chilly feel terrace. Bright, hot but cool mountain air, crisp blue
skies, looking at the mountains. taking time at lunch to sit and stare at
the scenery. Away from the bustle of life.
Dr Ian Terrell
MIDWHEB: A Partnership for the Professional Development of Teachers.
www.midwheb.org.uk
Mobile: 07812162105
Work: 020 8411 2458
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